WEBVTT
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Hey folks, and welcome to another episode of the Poultry Keepers podcast.
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I have a question for you.
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How much do backyard poultry keepers really need to know about genetics?
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In this episode, Mandelyn, John, and Rip break down the basics.
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Like what is genotype versus phenotype, dominant versus recessive?
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What is test mating?
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How to identify faults and disqualifications.
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You'll learn how to apply practical genetics to improve your flock and select quality birds.
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Oh, I bet it is.
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That's why my birds are white.
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White also.
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Yeah, but you got this too.
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We're working on that.
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So
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easier than lacing,
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and I didn't mean that der, but there's trade offs no matter what we do.
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Yeah.
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No matter what
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I mean.
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There's just staining from their chest feathers dragging on their feet in water dish.
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Yeah.
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Man, my birds look a mess.
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It is mud season
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Uhhuh, unless you're still frozen up there in Vermont.
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It depends on where you measure.
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Right now we got snow everywhere except for the road surfaces, which are mud.
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Yes.
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Let's talk about what makes a good quality bird.
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What goes into that?
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Strong
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structure, even growth, not too fast, not too slow,
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I've gotta default to the standard of perfection.
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What was the bird designed to do?
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What was its structure intended to be, and does it match that Still?
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In the long run.
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It comes down to balancing genetics with practical selections because, and that's why getting some of these things are corrected.
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It's so difficult because you're selecting for one particular quality, but the genetics are just not there in that bird to make it happen.
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To bring it about and that's, breeding poultry is not for the faint of heart because it, it drive you nuts.
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No,
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yeah.
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You can't rush it, and you almost have to have a.
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Methodical approach to keeping within your flock goals.
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And always putting the bird first.
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Yeah.
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And impeccable record keeping.
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You start seeing things pop up and you're going, Hey, I'm seeing this come, from only here.
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You can look at your records and go, okay, that was this cross and that was this cross to get to there.
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And then you can start backtracking and it.
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It can be frustrating sometimes to put a year or two into breeding in the wrong direction, but hopefully you have a couple of different lines or families or clans or whatever you wanna call them.
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So if that happens, you can always do a little reset and flush it out.
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And it's important to know also that it may take every bit of three generations or even five generations before any potential problems might be found.
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And I see a lot of people who source their birds and they bring them in from 2, 3, 4 different breeders and they build their flock from several different bloodlines and then they're immediately selling from those cross bloodlines that very next season.
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And then the people who got those birds breed them and they're waiting into that third generation.
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And now it's chaos in the genetics.
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And there's been no supply'cause love line crossing from the person they got theirs from.
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It's a whole can of worms that has this trickle down effect if you're not really sure on what you're producing and why you're producing it.
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And every time it's an additional layer deeper into Pandora's box rather than applying a finer and finer sieve.
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Yeah,
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I
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think that.
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The thing that frustrates people most about starting to breed poultry when they're first starting out and they don't realize it, what the cause was, but it's when you start with poor genetic quality birds, you will fight those problems for years before you ever get it worked out.
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Am I not right?
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Mandolin?
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You're
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absolutely right.
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I'm still fighting some little things, and I've been with this breed for eight years now.
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Absolutely.
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But
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they're coming together.
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Just gimme another 10 years.
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They'll be great.
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I think they're a lot
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better than you give'em credit for, to be honest with you.
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Recently, I'm my
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one more enemy
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had the, oh yeah.
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I recently had the opportunity to meet the person that my line came from.
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They were the steward of it for about 30 years, and then when they retired it to my breeder who I've been working with.
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But I got to meet that person and really pick their brain about, what they were doing for all this time with that line and what their goals were and actually be able to share some, current notes, they were interested, if you leave your eggs for more than three days, do the birds go broody?
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I'm like, yeah.
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He's good.
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'cause that was important to them to not lose that broodiness.
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And he knows that.
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He's you know what?
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That came very specifically from a bird that I got from Gina Briscoe, back in.
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And he knew the date that he got that bird and who it came from.
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To very specifically get that broody quality
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well, and even with a limited experience I had from the one male I got from you, I could see decades in that bird and then going a generation and two generations ahead from him.
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It's still there.
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The slope of the tail, the way the feathers, it's still there, even though I'm trying to interrupt some of that with my own little science project.
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Sure.
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It's because it's been so highly refined that those
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decades are still there three generations away.
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It's neat
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That, and then Mark A.
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Good breeder.
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That's genetics, that's, that's heterogeneity amongst the flock.
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When you get to the point where, you know what, I can pretty much go out to my yard and choose any rooster and any hen and put'em together and know that I'm going to get a chick that looks like those two and looks like everybody else out in my yard.
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And that's ama, that's so rare to find now too.
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You can only do it if you dedicated bloodlines are hard to find, working a dedicated bloodline that has, literally decades of work in it and that level of refinement.
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Let me ask you guys a question and same question for our listeners too.
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If you're listening to is, as I ask this question, run it through your mind.
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Okay.
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What are some of the most surprising.
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Or frustrating even unexpected results you've seen in poultry breeding.
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I have a couple
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and they were
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leg color that shouldn't have been anywhere near those genetics, but it snuck out anyways, but thankfully I know.
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Where Uhhuh, but it was a surprise because it wasn't shown in any of the birds prior.
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It snuck out later after the fact.
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There's reports coming from the eastern townships of Quebec about the Santa Cla starting to get some blue tint in their shanks, which is not supposed to be there.
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It's not So that, and then how did it's not, and why, how
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did it get there?
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There was a cross somewhere.
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We don't know.
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But it got in there somehow.
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So now it's gotta come back out.
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Maybe they got meaty too.
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I don't know.
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I'd be curious to know
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another question that I get asked a lot by new breeders.
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What are some of the no, why did my chicks come out completely different from the parents?
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It depends, and it goes back to what are the genetics in your parents?
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They probably carry a lot of recessive traits.
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When they got together, Presto change.
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You had very different looking chicks.
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And what were the grandparents
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exactly?
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It goes back great grandparents, generation grandparents.
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Were
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all four of them the same kind of bird, or was one of them a little different?
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The genetics can seemingly just pop up outta nowhere, but it really doesn't because it's been buried in those birds over generations.
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But when things are just right.
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Ma'am, it pops up and sure.
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And then you got problems.
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But the advantage to that is when it pops up and it happens like that, then once you know it's in there, you can begin to work it out and eliminate it from your flock.
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Yeah, and
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a great way to highlight these things is by close breeding or a closed breeding system.
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Because you're purposely stacking these recessive traits and basically taunting them to express themselves.
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So you can eradicate them, you
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can do a little sibling mating.
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You're not taunting.
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You'll see it, you'll see it quick too.
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Yes.
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And that's great.
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'cause I don't have 30 years to put into my line.
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I'm relying on the previous 30 years and, just trying to hang on to that work and not mess it up right now.
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And I don't want our listeners either to.
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And we've talked about recesses from a negative point of view, and they're certainly not there's some traits in our bird that are recessive traits, egg production, for example, and it takes refining those recessive traits to get really good egg layers.
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And there's others I just pull that one out for an example, but recessive.
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They no doubt about it.
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They can be our most problem causing thing to breed poultry, but they can also be the most rewarding things when we get the good Resus traits to line up properly and come out into adults.
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I have
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question and when you start, I have question
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trap nesting and you can figure out which hen gives me three eggs before a pause and which hen gives me five eggs before a pause.
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There's some pretty strong evidence as to which one you'd probably wanna select for mating.
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Yeah.
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What's your question, Mandy?
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Now if you go way back into the original poultry genetics like back to the original jungle foul, they were just seasonal layers.
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Like they didn't do year round laying, and they would've laid clutches of X number of eggs and then they would set, and maybe the seasons allow'em to get two or three batches in, but they were just seasonal layers.
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So now the poultry expectation for a chicken is to lay year round almost as nonstop as possible.
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And.
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That's a long way from a seasonal layer, like what they're capable of now in those laying breeds, man
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Mandy, don't forget.
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Yeah.
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Yeah.
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They're really good layers.
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But a lot of the secret to having you around eggs is in how you manage your birds.
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Yeah.
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With the lighting and nutrition, the lighting that feed and all that
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kind of stuff.
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If you don't maximize or optimize your lighting and your nutritional programs you won't have year round layers.
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Not after that first year.
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Nope.
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But sometimes
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they do pretty good the first year.
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It's after that when they need a little more help.
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Let's see.
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I've got, And you alluded to something there that a lot of folks overlook, and that's the importance of selecting for longevity.
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In their birds.
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That's not the case with the hybrid birds, the production birds, it's not important to them.
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For example, the meat birds, they're processed at eight weeks.
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Yeah.
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There's no expected longevity there.
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If you can get'em to eight weeks, you're done good.
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Egg layers on the other hand those really high producing birds.
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You gotta have the genetics, but you also got to have a well managed and tightly regulated management program to get those numbers.
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In the hybrid layers too, they're designed to be a relatively short term bird to maximize their first year production.
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That's part of it.
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You know what the rest of it is.
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What
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if they only produce for a year, then you gotta go back to the breeders to get more.
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Yeah.
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Keep that cycle going.
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Uhhuh, planned obsolescence.
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Pretty much.
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Absolutely.
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Pretty much.
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Okay, so
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what is, what practically, let's talk about toes on the ground for chickens.
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What does the backyard breeder I, oh, I hate.
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Term, sorry.
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'cause that has such a negative term because it's not a
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negative term, but then it, it's been used that way to describe what
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does the self sustaining homesteader small platform here.
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Small.
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Yeah.
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But we so I'm always looking sustainability.
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You need to be able to keep this going without reaching out and bringing in new genetics.
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To me, that's my very first criteria.
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But, and then after that, how do they make their selections and go forward?
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To me it boils down to the first thing you select for are physical characteristics, body type ske, skeletal.
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Structure.
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That's the most important because without the skeletal support, you won't have good meat production.
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You won't have good expert egg production because you're just not capable of doing that.
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Okay.
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So type confirmation, whatever you wanna call it, that's the most important thing that you focus on.
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After that, I'd like to see health and longevity.
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And not hatch from'em too soon, like just because those hands are laying at six months old, that's not the best time to start hatching.
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You really wanna wait and have those girls prove that they can last and be productive.
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Get their laying history.
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Learn about'em before you start hatching from'em.
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Some of the best birds I ever produced came from two and three and 4-year-old hens.
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And part of that is because by the time a female lives that long, okay, and you use her for breeding that long, you know precisely what she's capable of producing in chicks.
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The other side of that coin is reading from birds that, oh, will inherently.
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Build in longevity to your flock because if a bird stays healthy and productive, just stays alive for a long period of time.
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Yeah.
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Predator awareness alone.
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Shoe lasted
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three years here.
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That's pretty darn good.
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That's a foundation that's worth breeding on, or building on.
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Yeah.
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A bird that stays alive just long enough to get your first.
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Set of eggs out of, and then keels over from, coronary issues is not a, that's enough for, I wanna be breeding from all
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the offspring too.
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Let's say I put a little test hatch of eggs in, but then I lost her a month later.
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But if I rule'em all out
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all the old time master breeders that I ever knew, every single one of'em would never breed.