Aug. 8, 2023

Introducing New Co-Host, Mandelyn Royal: A Deep Dive into Poultry Keeping and Breeding

Introducing New Co-Host, Mandelyn Royal: A Deep Dive into Poultry Keeping and Breeding

Welcome to an epic episode where we introduce our newest co-host, Mandelyn Royal. Mandelyn, a highly skilled communicator, writer, and video producer, brings a wealth of knowledge to our podcast and shares her lifelong love for chicken keeping. We delve into Mandelyn's specific goals for her flock, her chosen breed's uniqueness and the challenges she faces.

This episode wouldn't be complete without an in-depth discussion about breeding birds, a complex yet rewarding endeavor. Diving into the importance of being hands-on, Mandelyn shares her insights and experiences about the impact of various factors such as environment, nutrition, and husbandry practices on birds. We also explore the intriguing aspects of observing chicken behavior, a crucial component in making important judgment calls in poultry keeping.

To wrap up, we unravel the critical steps of starting in poultry keeping, including the need for a strategic plan and beginning the process months or even a year in advance.  We emphasize the benefits of finding a mentor and conducting thorough research on your chosen breed. So, whether you're a novice poultry keeper or a seasoned pro, this episode promises to be an enriching experience, filled with practical and valuable insights. Join us in this fascinating journey!

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00:00 - New Co-Host and Poultry Keeping Goals

12:19 - Observing Chickens and Breeding Advice

22:34 - Breeding Birds

26:49 - Bird Impressions and Winter Care

37:09 - Starting Over in Poultry Keeping

WEBVTT

00:00:00.080 --> 00:00:02.850
Hi folks, and welcome to another poultry keepers podcast.

00:00:02.850 --> 00:00:14.057
We've got a good show for you today and coming up in just a few seconds, we're going to make a big announcement, day two.

00:00:14.057 --> 00:00:24.231
All right, you know the first thing I said we've got a big announcement and we really do.

00:00:24.231 --> 00:00:48.265
John and I were talking and we felt like we needed to Add a little more value and up our programming a little bit, and we thought the best way to do that was to bring A lady on board to work with us, because let's face it that we have a lot of women now getting involved in this poultry fancy, and we both immediately had the same thought.

00:00:48.265 --> 00:00:51.853
There was one person we certainly wanted to bring on and that's mandolin royal.

00:00:51.853 --> 00:01:05.834
We were so fortunate that she agreed to do this because you know she's she's a great writer, she does her own videos, or katie and orchard, if you want to check out her youtube channel, has some really, really informative videos there.

00:01:05.834 --> 00:01:12.412
But, mandolin, welcome to the poultry keepers podcast as another co-host, glad to have you here.

00:01:13.379 --> 00:01:15.126
Thank you, I'm really glad to be here.

00:01:15.126 --> 00:01:16.530
I love talking about chickens.

00:01:18.281 --> 00:01:22.045
That's my favorite subject Absolutely welcome.

00:01:22.064 --> 00:01:24.859
Welcome, although we've actually met once in the past.

00:01:24.859 --> 00:01:50.799
I stopped by your place on my way to South Carolina and, yeah, it was a great trip and that's what really fueled it for me seeing meeting you and getting to know your operation and your chickens and seeing firsthand what's going on on your farm Like we need to bring this person on at the resource, because it's truly inspirational to see what you're doing with this Line of chickens, which they're very specific and we'll get into in just a second.

00:01:51.100 --> 00:01:53.867
But you know, and you're right, I mandolin.

00:01:53.867 --> 00:02:06.805
I have learned a lot From your writings and your videos, and not only that I have been so inspired because you are such an inspirational Communicator that it really comes through with what you do.

00:02:06.805 --> 00:02:09.913
And not only that, you do a tremendous job with your bird.

00:02:09.913 --> 00:02:14.186
So John Less introduced mandolin formally.

00:02:14.186 --> 00:02:17.032
I think you got a few questions for, so I'm going to let you take it over.

00:02:18.062 --> 00:02:18.604
You betcha.

00:02:18.604 --> 00:02:21.151
So first off you prefer mandolin or mandi.

00:02:22.780 --> 00:02:23.442
Either one.

00:02:23.442 --> 00:02:26.711
Okay, thanks, they're almost anything that starts with an M.

00:02:28.740 --> 00:02:29.223
All right, great.

00:02:29.223 --> 00:02:34.463
I mean I learned it as mandolin because I've been watching your videos now for probably a year.

00:02:34.463 --> 00:02:40.612
But I some of the basic questions and I don't think I really got into this and watching your videos.

00:02:40.612 --> 00:02:44.088
But why did you decide to start keeping chickens?

00:02:45.929 --> 00:02:51.439
Well, wasn't so much of a decision as it was a natural inclination from a love of animals.

00:02:51.439 --> 00:02:55.937
And when I was a little kid I was visiting family in Tennessee.

00:02:55.937 --> 00:03:09.360
We went down there Twice a year and I had a great uncle that was Pretty well into poultry and I asked if I could have one when I was about seven or so and he said, honey, if you can catch it, you can keep it.

00:03:09.360 --> 00:03:15.913
So I went out there and caught myself a little pellet and I've just had birds ever since.

00:03:15.913 --> 00:03:20.938
But there was a whole evolution and how I kept the flock and what the flock goals were.

00:03:20.938 --> 00:03:25.840
It's changed Significantly since then because initially they were just pets.

00:03:25.840 --> 00:03:34.298
But now we're doing the whole breeding and the dole purpose thing and we eat from our flock.

00:03:34.298 --> 00:03:37.239
And you know, 30 years ago that wasn't a thing.

00:03:37.239 --> 00:03:43.949
30 years ago that wasn't a thought I had, but now that's what I live for those chickens.

00:03:45.719 --> 00:03:47.705
Well, that that kind of leads me to my second question.

00:03:47.705 --> 00:03:48.045
Is what?

00:03:48.045 --> 00:03:50.451
What really excites you about working with poultry?

00:03:51.740 --> 00:04:03.400
Watching the flock evolve and taking ownership in what I'm producing and why, and recognizing what they're supposed to be and going through the process.

00:04:03.400 --> 00:04:10.004
And it's a little bit of art, it's a little bit of Having systems in place.

00:04:10.004 --> 00:04:15.064
It brings together a lot of my favorite activities and then also it's our food too.

00:04:15.064 --> 00:04:22.108
It covers so much ground and what they're useful for that it was pretty easy to get sucked into it.

00:04:24.401 --> 00:04:27.089
So what are the specific goals that you have for your flock?

00:04:30.000 --> 00:04:33.384
I can break it down into Three different categories.

00:04:33.384 --> 00:04:39.466
So I still like to have Pets, but they're not pets anymore.

00:04:39.466 --> 00:04:41.151
They're not, you know, a puppy dog.

00:04:41.151 --> 00:04:45.672
But I do like to walk outside and see the flock out doing their thing.

00:04:45.672 --> 00:04:47.403
I like to interact with them.

00:04:47.403 --> 00:04:50.052
Sometimes you can catch me talking to a chicken.

00:04:51.980 --> 00:05:04.007
But then on the flip side, I'm wondering what value that bird has in the flock If it's going to help with the table traits or the laying traits or the breed standard traits and and working them towards their standard.

00:05:04.007 --> 00:05:06.052
That stipulates what they're supposed to be.

00:05:06.052 --> 00:05:08.949
But then also the goal of the utility.

00:05:08.949 --> 00:05:12.810
So there's three different functions there that I'm always looking for.

00:05:12.810 --> 00:05:31.192
And then paying attention to their health and vigor and making sure that they've got longevity and the ability to chicken well so that I can enjoy them longer, so that they can remain productive in the flock, especially If they're a favorite individual that passes itself forward well in the breeding program.

00:05:31.192 --> 00:05:39.201
So I ask a lot of them and I'm pretty harsh on them, and that takes a little bit of quantity To do that.

00:05:39.201 --> 00:05:46.446
So we've just been growing and growing until I found a comfortable groove with a flock function.

00:05:48.343 --> 00:05:57.577
Well, I've seen your operation and you have sufficient space to hatch out the kind of numbers that you really need to, especially working with your breed.

00:05:57.577 --> 00:06:06.014
Specifically, you want to tell us what's a little bit about the breed that you chose and why it's so special and some of the challenges that you have because of that.

00:06:07.824 --> 00:06:12.348
Oh gosh, where to start challenges or Well, what, what, what?

00:06:12.870 --> 00:06:15.139
I I haven't said it yet because I'm letting you take this.

00:06:15.139 --> 00:06:17.449
So yes, so what reason we talk?

00:06:19.639 --> 00:06:31.362
Well, I chose the first birds who did what I wanted the birds to do, because I was after a particular carcass type, but I needed the variety to be Breedable.

00:06:31.362 --> 00:06:34.951
I wasn't going to do a hybrid and reload from a hatchery every season.

00:06:34.951 --> 00:06:46.093
I wanted to own that whole process, from hatching egg all the way through processing, starting with being able to select my own breeding stock to guide them where I wanted them to be.

00:06:46.761 --> 00:06:49.129
So it ended up being sustainable first.

00:06:50.261 --> 00:06:54.867
Oh yes, sustainable that's the word when we could keep everything in house.

00:06:54.867 --> 00:06:58.086
So it ended up being the American breast.

00:06:58.086 --> 00:07:03.326
Out of a lot of different varieties, I went through several very quickly.

00:07:03.326 --> 00:07:15.387
Some of them I probably didn't give them a fair chance just because of where I sourced them from and I realized and some of them, the other varieties the amount of breeding work they needed.

00:07:15.387 --> 00:07:34.113
To get where I wanted them to be would have been an incredible time commitment and the American breast that first season showed me a lot of what I needed in that first season, so that to me, made it an easy decision because they were most of the way to where I needed them to be.

00:07:35.588 --> 00:07:36.720
Mandolin, I have a quick question.

00:07:36.720 --> 00:07:51.488
I know that you don't have any problem culling your birds, but how long did it take you to realize that culling your flock is one of the most important things we can do as poultry keepers if we want to improve our birds?

00:07:54.012 --> 00:07:56.377
Once I started seeing the undesirable traits.

00:07:56.637 --> 00:08:06.875
Even in that first batch I started with just 22 birds in the very first group from a local breeder in Kentucky and I had her block history.

00:08:06.970 --> 00:08:16.858
I know how she sourced them and I knew she was more of the propagator type rather than a net picky breeder type.

00:08:16.858 --> 00:08:27.802
So I was able to go through and look at the ones who weren't meaty or the ones who grew slower or the ones who were the wrong color, because there was some yellow leakage in some of them.

00:08:27.802 --> 00:08:44.379
So I took what was undesirable and removed those and then bred from oh gosh, I had that down to just a single pen of seven birds and I hatched everything they laid that first season and I did hatch from politics because I was in a hurry, I was hungry.

00:08:44.379 --> 00:09:00.902
So with further research, I'm always reading and looking for additional information, but it was apparent pretty quickly, just the birds showing me this is what you want, this is what you don't want.

00:09:00.902 --> 00:09:21.797
And the fact that the birds made it pretty obvious was really helpful, because I already went into it having an idea that it would be necessary just from my prior mentors and what they had said and the importance of sorting down and selecting through and using compensation mating for improvements.

00:09:24.210 --> 00:09:32.375
So, from your initial start, what percentage did you find you were able to hold back to breed forward that were good enough?

00:09:36.073 --> 00:09:45.902
Well, maybe 40%, because I was being generous, because I didn't want to make the mistake of calling myself out of a flock, and that's easy to do.

00:09:45.902 --> 00:09:52.221
If you get too picky too early, you won't have very many things to choose from later.

00:09:53.690 --> 00:09:58.056
You do need some genetic diversity to start with, Otherwise you don't have anything to select from.

00:09:59.009 --> 00:10:04.856
Well, it depends on the strength of the original line too, because you're picking up where someone else left off.

00:10:04.856 --> 00:10:13.543
So, based on the work they did before you came by them, it could be relatively easier.

00:10:13.543 --> 00:10:14.634
It could be an uphill battle.

00:10:14.634 --> 00:10:16.854
You have to hatch and see.

00:10:17.350 --> 00:10:18.676
So what are your goals?

00:10:18.676 --> 00:10:23.780
What do you hope to bring to the podcast, besides keeping us old men awake?

00:10:26.692 --> 00:10:29.879
Well, I'm pretty much like Palki with a stick and keep you awake.

00:10:29.879 --> 00:10:37.239
I'm hoping to just hang out with you guys and have fun talking about chickens.

00:10:37.239 --> 00:10:45.384
I've learned a thing or two over the years and I've probably got over 25 years of learning under my belt.

00:10:45.384 --> 00:10:49.857
A lot more to go, but I'm getting somewhere.

00:10:51.653 --> 00:11:12.614
Well, I don't think I've reached a point in my poetry experience, so to speak, or journey, even if you want to call it that, to where there's not something that I learn, literally sometimes every day, that helps me understand or appreciate or gives me a new idea of a technique to try.

00:11:12.614 --> 00:11:19.851
And that's a fascinating part to me, because I've always been a person who enjoys learning new things.

00:11:19.851 --> 00:11:25.081
And, boy, if you raise chickens long enough, you're going to learn a lot of new things over the years.

00:11:25.791 --> 00:11:33.994
Well, Mandolin and I, we banter back and forth and we always say for science, everything is for science.

00:11:33.994 --> 00:11:34.395
You know what?

00:11:34.395 --> 00:11:36.495
It's all going to the freezer eventually.

00:11:36.495 --> 00:11:42.480
So along the way, let's give the birds the best possible environment in life.

00:11:42.480 --> 00:11:43.582
Let's learn from them.

00:11:43.582 --> 00:11:47.724
I believe there's so much in observation and imitation.

00:11:49.149 --> 00:11:49.210
Yes.

00:11:51.234 --> 00:11:54.701
I spend a disproportionate amount of time just watching the birds.

00:11:56.649 --> 00:11:58.658
You can't spend too much time watching your birds.

00:11:58.658 --> 00:12:08.778
I wish people would just, you know, go out into their pen area, pull up a bucket or pull up a chair, a glass of iced tea and just sit and watch your birds.

00:12:08.778 --> 00:12:14.373
You will learn so much about type, you will learn about color, you man.

00:12:14.373 --> 00:12:18.081
It's just one of the most important things that you can do is walk the flock.

00:12:19.631 --> 00:12:32.024
One of the tasks that was actually assigned and graded in a animal sciences class that I took at college was we had to spend an hour per week sitting quietly observing our species.

00:12:32.024 --> 00:12:36.899
I was, you know, observing chickens and at first I was like you know and Howard.

00:12:36.899 --> 00:12:46.493
That's a pretty serious commitment, but you know I'm getting graded on it, so I got to do it and after you know, 10 minutes and everybody calms down and forgets you're there and they go back about their lives.

00:12:46.493 --> 00:12:50.061
You can learn a lot by just sitting there and observing.

00:12:50.061 --> 00:12:50.990
It was.

00:12:50.990 --> 00:12:53.216
It was a real eye-opening experience.

00:12:53.216 --> 00:13:02.432
So I do recommend that Just take your cup of coffee or tea after they've been fed and just sit down and let them forget about you, don't you know?

00:13:02.432 --> 00:13:04.677
Call them up and feed them, scratch and give them attention.

00:13:04.677 --> 00:13:05.520
Let them forget about you.

00:13:06.110 --> 00:13:06.975
And that's what they do.

00:13:06.975 --> 00:13:08.351
Let them be chicken.

00:13:08.351 --> 00:13:27.977
You'll learn not only about chicken behavior in general, but also you're going to learn a lot about those individual birds and pretty soon you'll get to the point where your eye can just go over a flock and you can pick out the top 10% pretty easily.

00:13:30.894 --> 00:13:41.696
Well, there's birds I recognize just by the way they run, the way they back and forth, and I'm like, oh, that's Laverne, because she's wide and sluffy and you know, I just recognize that.

00:13:41.696 --> 00:13:50.666
And then Vandalin observed some pretty good behavior on the part of some other birds this morning.

00:13:50.666 --> 00:13:57.160
Oh yeah, I'm glad somebody else saw that, because most people don't believe that those birds will do that.

00:13:58.751 --> 00:14:03.722
Well, I put them into a pen with a similar-aged American breast.

00:14:03.722 --> 00:14:06.635
So there's these two oh they're what?

00:14:06.635 --> 00:14:10.043
Three or four weeks older than who I put them with.

00:14:10.043 --> 00:14:19.618
So immediately they went in there and told everyone they were the boss, but they were very polite about it, and they've been in that pen now for a little over a week.

00:14:20.610 --> 00:14:32.152
And this morning when I went out there, one of them was running with a mouse in her beak trying to protect it from her sister, and they were very cutthroat on who was going to have possession of this little mouse they had caught.

00:14:32.152 --> 00:14:37.740
I tried to get a picture of it and she just kept running and hiding.

00:14:37.740 --> 00:14:42.638
Because I needed proof to show you, john, I'm street novel, but proof is always good.

00:14:42.638 --> 00:14:50.182
Meanwhile, my birds were standing there watching, going, what are these girls doing?

00:14:50.182 --> 00:14:59.116
But because yours had already staked their claim on the dominance, they weren't going to jump in and argue with them over it, so they were just watching.

00:14:59.116 --> 00:15:07.575
So then, as I watch them, watch them I'm wondering well, are these two then going to teach mine the value of going through?

00:15:07.575 --> 00:15:10.480
And do that, because the birds, they learn a lot from each other.

00:15:10.841 --> 00:15:11.202
Absolutely.

00:15:13.153 --> 00:15:33.958
So I'm hoping your two dinosaur birds are going to teach mine to go back to their roots a little more and hunt for their but the interesting thing is those birds were raised as chicks with no elder birds around them, and when I restarted my line it was all as hatching eggs from my breeder.

00:15:33.958 --> 00:15:39.909
So that is not a learned behavior, instinctual.

00:15:39.909 --> 00:15:44.880
Well, I don't know if that's a learned behavior or not.

00:15:44.880 --> 00:15:47.716
Did one do it and they figured out, hey, we can eat this thing.

00:15:47.716 --> 00:15:48.815
And so now they all do it.

00:15:48.815 --> 00:15:58.440
I don't know when or how that started happening with these birds, but I'm always finding half of a dead chipmunk or mouse or snake out in.

00:15:58.440 --> 00:16:01.327
Anybody who tries to come in their run is out.

00:16:03.573 --> 00:16:04.937
Oh, so they go for big game too.

00:16:06.532 --> 00:16:16.134
Well, around here we have the red squirrels, which they'll take out, chipmunks, they'll take out mice, of course, and we don't have any venomous snakes in Vermont, so we don't need to worry about that.

00:16:16.134 --> 00:16:26.341
Yes, I've seen them feasting on a garden snake, and it's not for lack of amino acids.

00:16:26.341 --> 00:16:27.846
They get an amazing diet.

00:16:27.846 --> 00:16:29.792
They're not wanting for anything, they're just.

00:16:30.495 --> 00:16:41.299
They take offense to other things trying to steal their food, I guess I had a buff coaching cockerel one time and I just happened to be in the right spot at the right time.

00:16:41.299 --> 00:16:57.980
There was a rat came dashing out of the orange grove making a beeline for the Barn and that that coaching cockerel ran that rat down, killed him and hauled him off in 80 and, far as I know, he'd never seen anybody do that before.

00:16:59.667 --> 00:17:09.641
And For me that's, that's a huge breeding factor because we have ermine and mink down at the culvert and they do come up and I have lost a lot of birds to predation from them.

00:17:09.641 --> 00:17:13.438
But I have not lost any of the chantichlera to ermine ermink.

00:17:13.438 --> 00:17:15.603
I've lost them to foxes and skunks.

00:17:15.603 --> 00:17:20.075
But you know that's natural selection as well.

00:17:20.075 --> 00:17:21.258
What I have left they've.

00:17:21.258 --> 00:17:23.742
They've proved, at least to me, that they could survive.

00:17:26.152 --> 00:17:26.773
And that's good.

00:17:26.773 --> 00:17:45.569
In a flock, the survivability Is more than just keeping them safe, but how they have the instincts to keep themselves safe too, and if they keep an eye on the sky for aerial predators, if they are Constantly putting their head up from being out on pasture and eating.

00:17:45.569 --> 00:17:56.577
They seem to have a Watch bird, one who spends the most time Looking around, and they also take turns with that too.

00:17:56.917 --> 00:17:58.702
Yes and it's not always the male.

00:17:58.702 --> 00:18:08.577
Sometimes there's a head female too, who will keep a stronger eye out and she might actually be the one to start the alerting, and Then the male sometimes will take over.

00:18:08.577 --> 00:18:16.442
I've got a short video Somewhere of a hawk flying over and all of my males does.

00:18:16.442 --> 00:18:19.804
Right where they were ready to go.

00:18:19.804 --> 00:18:20.930
They were all fluffed up.

00:18:20.930 --> 00:18:31.240
They started calling, all the hens made a mad dash and went back into their barn pens, but the boys stayed out there and waited like come on, hawk, but let's do this.

00:18:31.643 --> 00:18:33.632
Yeah, it's.

00:18:33.873 --> 00:18:45.123
It's amazing what those birds will take on sometimes so now that you've had a few years under your belt With various breeds, what, what type of advice would you offer to somebody just starting out?

00:18:47.112 --> 00:18:50.250
Try to source your birds from someone that shares your goals.

00:18:50.250 --> 00:19:00.758
So think about what your flock goals are and then find who's producing the birds that are most likely To help you and your goals sooner rather than later.

00:19:00.758 --> 00:19:11.932
Because to have you know first, second, third season success or five to ten years of breeding effort to try to get them close to what your goals are you.

00:19:11.932 --> 00:19:18.942
You save a lot of time by Looking for someone who has the same goals, who's already done a lot of the work for you.

00:19:19.632 --> 00:19:21.459
So how do you find that person?

00:19:21.459 --> 00:19:24.095
That was a challenge for me.

00:19:25.250 --> 00:19:35.576
It's a challenge for everyone, because I'm not convinced there's all that many people that actually had clear and defined goals and I hope to see that number grow.

00:19:35.576 --> 00:19:49.664
And I hope, through education and outreach, that more people take their flocks more seriously, even if it's not as extensive of a breeding operation as what I have or some of the larger flocks out there.

00:19:49.664 --> 00:19:58.759
But getting away from mass produced birds with no breeding goals, it's a lot to sort through.

00:19:58.759 --> 00:20:15.156
So sometimes the advice I give to people, especially if they're worried about cost, is Start with a hundred chicks from wherever you can find them and then sort them down to what you're looking for, because you can take 100 birds down to ten and come out Okay for that first season.

00:20:15.156 --> 00:20:26.349
But if you start with ten You're not gonna establish a flock very quickly that way no, is it's difficult at best?

00:20:27.653 --> 00:20:28.354
And if you can.

00:20:28.354 --> 00:21:00.144
You know I was lucky to find a breeder who was able to pedigree mate my eggs for me and it's interesting that we struck off this relationship because most people come saying, hey, I want a dozen or two eggs from you I've heard you have good birds Whereas when I approach them I was like I need, I want to buy a hundred eggs from you, and this is why and you know, they were practically tripping over their coveralls because they realized that you know, this is somebody who's kind of got their you know cards in line and knows what they're doing.

00:21:01.190 --> 00:21:02.232
What do you think are?

00:21:02.252 --> 00:21:03.415
those yeah go ahead.

00:21:03.817 --> 00:21:08.112
Oh no, john, I was just gonna say that Y'all are right.

00:21:08.112 --> 00:21:14.544
There's very few people have clearly defined goals, as people just starting out and people who are trying to breed birds.

00:21:14.544 --> 00:21:23.714
But it's so important to have good goals and they can't be Simple, little things either.

00:21:23.714 --> 00:21:26.239
They got to be long-term, big picture.

00:21:26.239 --> 00:21:30.551
Don't just say I want to improve the egg production in my flocks, you know.

00:21:30.551 --> 00:21:38.118
Say something like I want to improve my egg production from 150 to 225 birds per hen.

00:21:38.118 --> 00:21:41.719
That's the kind of gold I'm talking about stretch gold.

00:21:43.771 --> 00:21:44.153
But that's.

00:21:44.153 --> 00:21:47.789
That's gonna take a lot of qualities in a breeder.

00:21:47.789 --> 00:21:50.276
The Mandy throw this back on you.

00:21:50.276 --> 00:21:57.481
What do you think are the qualities essential that a person needs to have to be successful at breeding chickens?

00:21:57.481 --> 00:22:05.653
Well, just the general Personal qualities.

00:22:05.653 --> 00:22:14.934
Like I know, I have to be Insanely organized, otherwise I get overwhelmed with all the data you go for a lot more data than I do.

00:22:16.211 --> 00:22:26.801
I'm a little Week in the note-taking department, but I use my my hands in my eyes mostly and I let the birds tell me.

00:22:26.801 --> 00:22:33.682
And Health and vigor really needs to stay at the forefront.

00:22:33.682 --> 00:22:40.602
But as far as the Individual breeders, you need to have the gumption to do your calling.

00:22:40.602 --> 00:22:53.883
You need to have the space to do your grow outs, having a row of cages for sorting and figuring out the differences and the similarities from bird to bird so that you can do your breeding stock selections.

00:22:53.883 --> 00:23:03.936
Because if you take a male, put them in with a pen of ten females and you didn't really look at them too close, you just put the the grip together without.

00:23:03.936 --> 00:23:07.494
And just how do I say that?

00:23:07.655 --> 00:23:10.935
blender breeding blender breeding.

00:23:11.830 --> 00:23:22.453
Yeah, the you can't bank on achieving glows that way, so being organized is a big part of it.

00:23:24.925 --> 00:23:44.281
You know, and I think, and Mandy is clear that you realize this, but for the folks listening, it's important that you choose a system and choose a method that works for you, because your individual situation is different from mine or John's or Mandy.

00:23:44.281 --> 00:23:47.964
You know, if it doesn't work for you, you're not going to follow through on it.

00:23:49.569 --> 00:23:50.031
That's true.

00:23:51.365 --> 00:23:53.906
And there is a lot about typical expression.

00:23:53.906 --> 00:24:13.984
We can take the exact same eggs from the exact same birds and ship them you know four different areas of the country and grow them out, and they're they're all going to express the same to a certain extent, but they're all going to express slightly differently based upon the husbandry practices of the poultry keeper, the environment that they're being raised in, the access to nutrition.

00:24:13.984 --> 00:24:17.944
I mean it all leads to the bird at the end.

00:24:17.944 --> 00:24:25.984
So finding the bird that does the best for you in your environment may not be the same egg that did the best for somebody else in their environment.

00:24:25.984 --> 00:24:30.336
It's, it's a lot of phenohunting is what we called it in the plant breeding world.

00:24:30.336 --> 00:24:34.984
You know, pop a thousand seeds to kill 998 plants.

00:24:35.826 --> 00:24:36.587
Exactly right.

00:24:36.587 --> 00:24:43.439
And y'all touched on something without putting too much emphasis on it, and that's evaluating your birds.

00:24:43.439 --> 00:24:51.022
You've got to get those birds in your hand because you don't know for sure what that body is like.

00:24:51.022 --> 00:24:51.984
You can't see the body.

00:24:51.984 --> 00:24:54.984
You can see the feather outline, but you can't see the body.

00:24:54.984 --> 00:25:00.479
So you have to acquire the skills and and learn how to properly handle the bird.

00:25:00.479 --> 00:25:11.984
To tell how long is is the back, how deep is the body, how much distance is between the pellet that's something you only figure out by handling your bird.

00:25:14.251 --> 00:25:17.984
Mandy, how many times have you been asked for the dimensions of your hand?

00:25:17.984 --> 00:25:20.733
Five viewers.

00:25:22.358 --> 00:25:22.964
Oh, a couple of times.

00:25:22.964 --> 00:25:36.984
So I did do a video where I actually put my specific hand measurements on, because one of the pieces of advice I give to people because they say I give to people because they send me pictures of their flock going what do you think of this male or this pellet?

00:25:36.984 --> 00:25:40.736
And I'm like I can't tell you what I think of this bird from a picture.

00:25:40.736 --> 00:25:46.984
The most important part of it is what it feels like and what it handles like, and I can't see it in a video.

00:25:46.984 --> 00:25:55.964
I can get like a little touch of what is suggested, but until your hands are underneath those feathers you can't make a judgment call.

00:25:56.686 --> 00:26:01.984
So I hesitate online, especially on social media what do you think of this bird?

00:26:01.984 --> 00:26:20.894
I can't give them an answer because you've got to be hands on and I'm hoping, when the Ohio Nationals is going on this November, to have a couple of birds for people like Rip who want to see what I feel Like.

00:26:20.894 --> 00:26:21.984
This is what I'm feeling here.

00:26:21.984 --> 00:26:47.718
Hold this bird and I'll go home and eat those birds because I've taken them off property, but I'm going to bring birds that exhibit that kind of feel to see if that's something that had even been felt before, because I've been through a lot of birds that didn't handle the same and it's important for the dull purpose side of things, but overall condition too, because there's good condition and there's table condition.

00:26:49.766 --> 00:27:05.884
You know, mandy, one thing that I've I got to say I've honestly been really impressed about with the breast, is that to look at the bodies Just the birds bodies they don't look like they would be that media or bird they don't.

00:27:05.884 --> 00:27:19.964
But then when you look at the photos of the carcasses of the birds, I go I just can't believe all of that was hiding under those feathers, because they look like they would have Very small breast.

00:27:19.964 --> 00:27:29.894
The legs don't look all that meaty, but my goodness, when you, when you look at a carcass of one of those who it's impressive to have a lot of fluff, no no.

00:27:29.914 --> 00:27:30.195
I've handled.

00:27:30.215 --> 00:27:31.723
Mandy's birds and they're not fluffy.

00:27:31.723 --> 00:27:44.420
I'm wondering if the science experiment I've got going out of the garage or express fluffy or not, because they're being raised in a colder environment as compared to being raised in Ohio.

00:27:45.806 --> 00:27:52.193
I was always under the impression that cold hardiness had fluff under the main hard feathers.

00:27:52.193 --> 00:27:57.140
But the hard feathers on the outside were actually tighter because they could hold more heat in.

00:27:57.520 --> 00:27:57.701
Yes.

00:27:57.701 --> 00:28:35.355
But in theory they ought to still be tightly feathered, and whether they develop more fluff or not could be environmental, but that overall tightness shouldn't change much in theory and you're right, mandy, if you look at some of those heavily feathered breeds like Orpingtons or Cochens or Brahmas or Langians, the ratio of if you pull a feather and look at the individual feather, the ratio of fluff on that feather to the ratio of firm web on that feather there's sometimes there's a lot more fluff than there is webbed to the feather.

00:28:37.145 --> 00:28:49.681
Mandy's sent me pictures of my shanticleer feather side by side against her breast feather and it's fuzzy halfway up the shaft on the shanticleer and the breasts are just tiny little bit right down the base.

00:28:50.747 --> 00:28:52.834
Doesn't take that much blood, just a little.

00:28:53.325 --> 00:28:56.374
Yeah, but you need a lot less insulation further south.

00:28:57.806 --> 00:28:59.250
We're almost down north.

00:28:59.250 --> 00:29:00.894
I mean we get a winner.

00:29:00.894 --> 00:29:04.694
I don't heat them and I don't have a dream.

00:29:05.826 --> 00:29:07.528
No, my birds live in a draft.

00:29:07.528 --> 00:29:16.977
They say the best thing for a coop is to be absolutely draft free in the winter and I'm using a 1600 square foot barn built in 1908.

00:29:16.977 --> 00:29:19.182
That is, it has lungs.

00:29:19.182 --> 00:29:23.244
That building breeds, so they're essentially in an outdoor environment.

00:29:23.244 --> 00:29:33.244
Once it gets cold, sometimes it's colder in the barn If there's extra humidity and I have to watch for frostbite and I do need to be careful.

00:29:33.244 --> 00:29:38.836
There was last winter when we had a windshield 30 below, which is not common here.

00:29:38.836 --> 00:29:48.265
But all I did for him was put down a thick layer of straw and the pens and wrapped the pens in plastic and we had hardly any frostbite at all.

00:29:48.265 --> 00:29:59.265
Like the very tip said, some very large summertime combs got a little tinged by it, but some people locally their birds were losing more than 50% of their comb and waddles.

00:29:59.265 --> 00:30:02.265
It was brutal with what we were seeing.

00:30:02.404 --> 00:30:14.719
I think the ability to evacuate that excess humidity helped Kept the draft off of them but got rid of all the humidity which would have lend itself to additional frostbite.

00:30:14.719 --> 00:30:21.244
Scares me when I see people like turning their chicken poop into a, wrapping it tight like a sauna in the winter.

00:30:21.244 --> 00:30:23.792
We know that's the worst possible thing.

00:30:24.424 --> 00:30:44.020
It scares me when people use crock pots to heat up water and the males get to dip their waddles full on into that water that's been warmed up and then they get surprised when 50% of those waddles froze off, because if they're able to dip into water in below freezing temperatures, that's a recipe for disaster.

00:30:44.020 --> 00:30:49.961
Well, when they smear Vaseline all over them, you turn that tub of Vaseline around.

00:30:49.961 --> 00:30:59.265
It has water as an ingredient, so they're adding the frostbite potential directly onto those combs and they think they're doing the birds a favor, and they're not.

00:30:59.265 --> 00:31:04.265
They're setting them up for even worse frostbite than they would have had without the Vaseline and Rand.

00:31:10.674 --> 00:31:11.856
Nice, nice, I love it.

00:31:11.856 --> 00:31:13.118
I love these little tidbits.

00:31:13.118 --> 00:31:14.000
I never thought about that.

00:31:14.685 --> 00:31:36.034
Well, I love to air some of that out and the things that I wouldn't say on you in some instances on the internet, where I have to bite my tongue and say it, but for the sake of education, on a different platform, perhaps I can say it, and I just won't ever name any names between sorting out what's good advice and what's absolutely terrible and damaging advice.

00:31:37.166 --> 00:31:41.836
So, if somebody gets a frostbite, do you treat it in any way or just let it resolve naturally?

00:31:42.586 --> 00:31:43.755
It depends on the severity.

00:31:43.755 --> 00:31:45.265
If it's too severe, I'll go ahead and dub.

00:31:45.265 --> 00:31:50.265
But I haven't had to deal with that since I figured out the husbandry methods to prevent it.

00:31:50.265 --> 00:31:52.265
So it's been over a decade.

00:31:52.265 --> 00:31:57.257
But that tissue, once it's damaged, it's not going to grow back, it's not going to come back.

00:31:57.257 --> 00:31:59.188
It'll eventually fall off on its own.

00:31:59.188 --> 00:32:07.019
But you can speed the healing process by taking care of a severe case and letting it heal from there.

00:32:07.019 --> 00:32:15.244
But if it's too awful bad, you can actually lose fertility in the mail and it might be over two months before he's fertile again.

00:32:15.244 --> 00:32:22.098
He might not be back to his normal self until May if he got severely nipped in February.

00:32:23.105 --> 00:32:36.154
I've never practiced dubbing because I chose birds that have no comb and wattle because of the environment, and they're white birds, so that also helps.

00:32:37.486 --> 00:32:39.913
How do you find them in the snow, those big, bright yellow feet?

00:32:41.826 --> 00:32:43.151
No, they get lost in the snowdrifts.

00:32:43.151 --> 00:32:48.630
And in the winter they're strange because they don't like to drink water, they prefer to eat snow.

00:32:49.746 --> 00:32:50.448
Why don't they do that?

00:32:50.448 --> 00:32:55.057
They'll go out and eat snow if their drinkers are frozen, they know what to do.

00:32:55.726 --> 00:32:59.496
No, they've got water right next to the snow and they turn around and eat snow.

00:33:01.607 --> 00:33:04.032
I've never experienced that down here in Florida, I gotta say.

00:33:04.815 --> 00:33:05.435
No Lucky.

00:33:07.709 --> 00:33:10.977
Yeah, but you don't have to deal with the heat and humidity that we do either.

00:33:11.325 --> 00:33:16.737
Right, and you need to have big combs and waddles to help dissipate heat and act as the natural radiator.

00:33:17.265 --> 00:33:23.265
It was right back to what we were talking about earlier Location, location, location, and they're all different.

00:33:24.787 --> 00:33:25.628
It's really important.

00:33:25.628 --> 00:33:36.327
I'd like to find a resource that's somewhere in the desert southwest that can occasionally offer someone's like for those people, because I got nothing for them, I don't know.

00:33:36.327 --> 00:33:41.928
Keep them watered and fed, Maybe just for love runners Yup.

00:33:44.469 --> 00:33:45.090
Oh Mandy.

00:33:46.444 --> 00:33:53.159
Well, hey, now Rips already got me on this quest to breed a wild turkey to a domestic turkey next spring.

00:33:53.159 --> 00:33:56.835
So let's not talk about road runners.

00:33:58.046 --> 00:34:00.210
Well, would that be for vigor?

00:34:00.210 --> 00:34:01.993
Or would that be for?

00:34:01.993 --> 00:34:04.858
What's the reason there to do that?

00:34:05.586 --> 00:34:16.255
Well, I was told that if we take a domestic turkey and allow it to be bred by a wild turkey and we take that progeny, it's going to be some of the finest eating birds we've ever experienced.

00:34:16.255 --> 00:34:18.391
So I need to taste it for myself.

00:34:21.027 --> 00:34:23.492
The proof is in the pudding or the roasting.

00:34:23.492 --> 00:34:24.835
I guess I should say.

00:34:26.425 --> 00:34:27.268
Interesting.

00:34:27.268 --> 00:34:47.038
I would have thought turkey tastes like turkey, with differences of how they were fed out and then maybe some texture differences between a double breasted and a heritage type, and then the wild type would have that added flavor, but only because of the environment that it was raised in.

00:34:47.038 --> 00:34:49.193
That's the impression I've always had.

00:34:49.525 --> 00:34:51.552
Well, different breeds will respond differently.

00:34:51.552 --> 00:35:04.938
You know, that's one of the things that I'm really excited about is raising some American breasts side by side with some shanticleer on the same diet, and when we cut them open and cook them to see if it's breed specific, if it's diet specific.

00:35:04.938 --> 00:35:08.244
You know, where is this all beautiful flavor coming from?

00:35:08.989 --> 00:35:10.762
You're going to be able to see it before me.

00:35:10.762 --> 00:35:11.244
I've got a weight.

00:35:11.244 --> 00:35:16.264
Probably it's on next spring, or I get to try that same sign by sign.

00:35:17.487 --> 00:35:21.257
Well, somebody was supposed to be eating those birds that were left with them.

00:35:22.492 --> 00:35:24.023
Well, yeah, but for science.

00:35:24.626 --> 00:35:25.148
For science?

00:35:25.148 --> 00:35:29.264
Yes, At least the small one.

00:35:29.989 --> 00:35:37.490
It's part of the learning adventure I love it In the role book and you always follow someone else's instructions.

00:35:37.490 --> 00:35:44.920
You're limiting your own potential for learning things for yourself that no one even could have told you unless they also went through the same scenario.

00:35:45.847 --> 00:35:47.351
Yep, exactly right.

00:35:49.585 --> 00:35:58.282
But I'm really excited to try this breast finishing diet on a shanticleer and see if we get that same development in intramuscular fat.

00:36:00.686 --> 00:36:01.387
Look for it.

00:36:01.387 --> 00:36:09.175
If you spatchcock a couple of the birds and cut the spine out, you can see in between the ribs how strongly they took it.

00:36:09.175 --> 00:36:18.465
Because what you'll get on either end of the bird and what you'll get along the muscle, like along the edges, that'll go there.

00:36:18.465 --> 00:36:24.893
But more importantly you want it up in between those ribs because when you cook them that's what drips down through the rest of the bird.

00:36:24.893 --> 00:36:29.201
And I've seen it in morangs and I've seen it.

00:36:29.201 --> 00:36:37.298
It's usually in French type varieties that have that genetic predisposition for that sort of that development.

00:36:37.298 --> 00:36:40.914
But I'm wondering if the Canadian bird can do it too.

00:36:42.206 --> 00:36:51.358
Y'all need to keep us posted on how this little scientific experiment you got going works out, because that that could be interesting to know.

00:36:51.780 --> 00:36:52.521
I'm getting hungry.

00:36:56.724 --> 00:37:02.697
I'm excited to try it, and both of us are probably going to be chattering about it in the 360 Facebook group.

00:37:03.217 --> 00:37:03.759
That's fine.

00:37:03.759 --> 00:37:05.949
The more the merrier.

00:37:09.048 --> 00:37:32.958
What other interesting question I had for you, mandy, is now that you've been through this and started over a few times, several, several times, kind of what would you do differently if you were, if you had to start over now, I guess Well, I don't know if that's a fair question, because every time you started over, kind of what led you to that, I guess.

00:37:32.958 --> 00:37:37.235
And I guess what advice would you give to somebody else?

00:37:37.235 --> 00:37:38.951
I guess is really what I'm trying to get at.

00:37:42.585 --> 00:37:52.838
It's so subjective Like it's hard to give someone a clear answer because the availability of stock is going to vary by region, time of year.

00:37:52.838 --> 00:38:01.255
If your timeline is to have a brand new batch of birds in the spring, in some cases you needed to have your source lined up the summer before.

00:38:01.255 --> 00:38:10.085
If you decide in April that you want a batch of birds in April, it's going to limit your options a lot.

00:38:10.085 --> 00:38:41.597
So going into it with a plan in a long game and starting months or even a year in advance for your sourcing Because otherwise you have to look around at what's available and try to make your best guess, because it's going to be tricky to actually get to where you can go to someone's farm, handle their birds that's not realistic in most cases A lot of rumors from biosecurity to just where they are, because sometimes you can get some good stuff shipped in but you never got to see anything in person.

00:38:43.786 --> 00:38:54.885
And the main thing is finding your birds but then going through and watching them grow and being patient and using your prior knowledge.

00:38:54.885 --> 00:39:17.985
If you don't have the prior knowledge, then research your little hard out, read books, get perspectives from people that are within that same variety or within that same classification of birds, even Because some of them do share a lot of similarities, because you can have mentors that don't have the breed you have, just for the core basics and the fundamentals.

00:39:17.985 --> 00:39:39.699
But aligning yourself with a mentor within the breed you want to work with, that's when you can get into the particulars of what's pertinent to that variety and someone who's already gone through the gauntlet of breeding for better than a decade, they know a thing or two and hopefully they can help out, they can steer you towards some good stock perhaps.

00:39:39.800 --> 00:39:39.920
Even.

00:39:42.893 --> 00:39:46.891
That's the hope, but they're just not always available and you got to start somewhere, which is why I love that book you sent me.

00:39:46.891 --> 00:39:51.056
John Can blame Rip for that.

00:39:52.610 --> 00:39:56.724
He turned me on to it and I read it and I, like you know, every paragraph is, I mean, represents decades of experience.

00:39:56.724 --> 00:40:01.262
There's, it's so dense the knowledge in that book.

00:40:01.262 --> 00:40:03.764
Everyone starting you want to tell us about this book, rip.

00:40:07.576 --> 00:40:08.318
Well, it was written by.

00:40:08.338 --> 00:40:10.543
I met the gentleman, but probably he was a little bit more.

00:40:11.286 --> 00:40:12.206
It was written by.

00:40:12.206 --> 00:40:21.880
I met the gentleman, but probably one of the best modern day breeders of Plymouth Rock that I had the pleasure of knowing.

00:40:21.880 --> 00:40:32.775
But it's just so common sense and the book is titled Start when you Are With what you have, and you can get it from the American Band of Association.

00:40:32.775 --> 00:40:34.219
I think it's like what?

00:40:34.219 --> 00:40:35.648
10 bucks or so, it's not.

00:40:35.648 --> 00:40:36.931
It's not an expensive book.

00:40:37.494 --> 00:40:37.634
Yep.

00:40:37.634 --> 00:40:42.375
The shipping's eight to get your membership and order your leg bands at the same time.

00:40:43.257 --> 00:40:54.717
Absolutely, but it's just so full of information you really need to know, and it will answer a lot of questions that you really didn't realize that you had.

00:40:57.085 --> 00:40:58.190
And the way it's written.

00:40:58.190 --> 00:41:02.784
It doesn't, you know, confuse you with fancy words.

00:41:02.784 --> 00:41:10.527
It's just straight to the point and for me, when I read it like that, I'm like oh, of course you know.

00:41:10.527 --> 00:41:13.896
It's like every sentence is a blinding flash of the obvious.

00:41:16.326 --> 00:41:26.545
Said in terms that are easy to understand and it also emphasizes the importance without bearing it in a lot of technical terms.

00:41:26.545 --> 00:41:29.353
And it has a good glossary too.

00:41:30.507 --> 00:41:34.764
It gets to the point and he doesn't belabor doing that or anything.

00:41:34.764 --> 00:41:35.769
It's just like.

00:41:35.769 --> 00:41:36.452
You know.

00:41:36.452 --> 00:41:38.784
Here's some things you're going to find.

00:41:38.784 --> 00:41:40.784
Here's some things you can expect.

00:41:40.784 --> 00:41:42.251
Here's some things you need to do.

00:41:42.251 --> 00:41:44.271
Here's some things you need to watch for.

00:41:44.271 --> 00:41:48.675
You know, it's just good practical poultry keeping information.

00:41:49.326 --> 00:41:52.675
It probably took me 10 years to learn on my own what's in that book.

00:41:54.849 --> 00:41:57.556
I'm not going to tell you how long it took me, because I got you beat.

00:41:57.556 --> 00:42:02.632
Yeah, oh, my goodness.

00:42:02.632 --> 00:42:10.784
Folks, this has been a great show and again we want to welcome Mandy to being one of our co-hosts here on the poultry keepers podcast.

00:42:10.784 --> 00:42:17.744
You're going to bring a lot to the program, as I think folks have witnessed by what we talked about today.

00:42:17.744 --> 00:42:25.780
We've learned about you, but we've also learned a good bit about some things you need to think about with your own birds and things that you can apply.

00:42:25.780 --> 00:42:31.418
So I'm looking forward to a very bright future for the poultry keepers podcast.

00:42:32.365 --> 00:42:38.038
We always want to add value to our listeners and give you the best possible information that we can come up with.

00:42:38.038 --> 00:42:41.010
So you know.

00:42:41.010 --> 00:42:46.784
Before we leave, I also want to remind you if you've got a question or comment, shoot us an email.

00:42:46.784 --> 00:42:53.170
Our email address is hotlink right in our show notes for each show, but we want to hear from you.

00:42:53.170 --> 00:42:58.784
If you want more information on a particular subject or you got an idea for a show, just shoot us an email.

00:42:58.784 --> 00:43:00.713
We'd love to hear from you.

00:43:00.713 --> 00:43:02.753
So bye Gully.

00:43:02.753 --> 00:43:08.418
Until next time, be sure that you keep your birds scratching.

00:43:10.139 --> 00:43:10.784
Oh, and Peckin?

00:43:11.887 --> 00:43:14.615
No, I don't know if that was my cue, do I say it?

00:43:15.085 --> 00:43:18.434
Actually, mandy, I think you should be scratching and I should be pecking, or something.

00:43:18.784 --> 00:43:21.072
Well, I think we need to come up with a three part close.

00:43:21.072 --> 00:43:26.065
I don't know what that is, but we'll work on that If you think.

00:43:26.385 --> 00:43:30.614
Captain John says, and with dramatic effect and I go king.

00:43:32.016 --> 00:43:37.434
I don't know, had them all out there stepping and fetching like their heads are on fire and their fluff was catching.

00:43:38.717 --> 00:43:39.117
Yeah sure?

00:43:39.804 --> 00:43:48.393
Oh gee, folks, until next time, have fun with your birds, keep them happy and healthy, and we'll talk to you in a week.

00:43:48.393 --> 00:43:50.137
So long, bye, bye.

00:44:00.701 --> 00:44:01.302
Bye, bye.